About the Journal

Cerevisia : Belgian journal of brewing and biotechnology (ISSN: 1373-7163) is an international, peer-reviewed journal publishing high-quality, original research. Please see the journal's Aims & Scope for information about its focus and peer-review policy.

Please note that this journal only publishes manuscripts in English.

Cerevisia accepts the following types of article: original articles, reviews, short communications, letters to editors.

Cerevisia : Belgian journal of brewing and biotechnology, the official journal of the Association of Former Students of Belgian Schools of Brewery Sciences, is a world-leading journal publishing the latest research in fermentation, with a strong focus on brewing and distilling. The journal publishes scientific papers, review articles, and technical reports, spanning both academia and industry.

Fields covered include, but are not limited to:

The biotechnology and science of brewing and distilling

Microbiology in brewing and distilling

Technology of brewing and distilling
Raw materials used in brewing and distilling

Analytical techniques used in the malting, brewing, and distilling industries

Fermentation and fermentation by-products

Sensory science

And/or any other topic related to brewing and biotechnology