Cerevisia: Belgian Journal of Brewing and Biotechnology is a peer-reviewed journal publishing original research articles, review papers, and technical reports in fermentation science, brewing, distilling, and biotechnology. The journal serves both academia and industry, with a strong focus on scientific and applied developments relevant to brewing and distillation technologies, microbial and biochemical processes, raw materials, product quality, and innovation in fermentation-based systems.
The journal covers brewing science, distillation, fermentation processes, yeast and microbial systems, biotechnology, raw materials, process engineering, product quality, and scientific developments relevant to fermentation-based industries. It is intended as a scholarly platform serving both academic research and industrial practice.
Cerevisia was previously published through Elsevier until 2014. Earlier issues of the journal can be accessed through ScienceDirect at https://www.sciencedirect.com/journal/cerevisia/issues . This website will continue the journal’s publication record from 2015 onward.